Peach Crisp

I am a huge fan of desserts that are delicious and simple - this one is both!

Ingredients

---

FILLING

• 4-6 large peaches, sliced thin

• 1/4 c. granulated sugar

• 2 tbsp. almond flour (regular flour is fine, too)

• 2 tbsp. lemon juice

• 1/2 tsp cinnamon (I go a little heavy on this because we love the taste)

CRISP TOPPING

• 1 c. old fashioned oats - My favorite Trader Joe Organic Rolled Oats!

• 1 c. all purpose flour

• 1/2 c. packed light brown sugar

• 1/4 tsp. salt

• 1/2 c. salted butter, cold

• Vanilla ice cream - My go-to vanilla ice cream for desserts!

Instructions

---

• Preheat oven to 375 F and grease a round pie pan (I use the Pam '“baking'“ spray)

• Thinly slice 4-6 large peaches and place in pie pan

• Add sugar, flour, lemon juice, and cinnamon to peaches; stir and set aside

• In a separate bowl, combine the oats, flour, brown sugar, and salt

• Add sliced, cold butter to the oat mixture and mix using a fork until the butter is evenly mixed into the oats (it will look like large crumbs)

• Sprinkle the crisp topping evenly over the peaches (I usually save any extra to bake separately and use as granola on yogurt for my breakfast throughout the week; just be sure to keep it refrigerated)

• Bake at 375 F for 40-45 minutes or until the topping is golden-brown and the filling is bubbly

• Remove from oven, allow to cool for 5 minutes

• Serve in a bowl with a scoop of vanilla ice cream (it is also delicious with vanilla greek yogurt if you’re looking for a healthier option

• TIP: I recommend vanilla bean ice cream vs standard vanilla - vanilla bean pairs so perfectly with desserts (it makes all the difference)

---